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Facultad de Ciencias de la Industria y Producción
Ingeniería en Alimentos
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Ingeniería en Alimentos
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https://repositorio.uteq.edu.ec/handle/43000/51
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(Saccharomyces cerevisiae)
1
3-flavan-ols, metilxantinas de cacao
1
Aaceptabilidad
1
Absorbancia
1
Aceites
1
Aceptabilidad
2
Aceptación
1
Acetileno
1
Acetiluro de calcio
1
Acidificación
1
Ácido gálico
2
Ácido lácticas,
1
Ácido-lácticas
1
Ácidos grasos
2
Actividad
1
Actividad antioxidante
1
Adición
1
Adición de maracuyá
1
Aerobios
1
Aflatoxinas
1
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