Statistics for Empleo de bacterias ácido lácticas provenientes del mucílago de cacao nacional (Theobroma cacao L.) para la conservación de la carne de res.
Total visits
| views | |
|---|---|
| Empleo de bacterias ácido lácticas provenientes del mucílago de cacao nacional (Theobroma cacao L.) para la conservación de la carne de res. | 386 |
Total visits per month
| views | |
|---|---|
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 4 |
| June 2026 | 2 |
| July 2026 | 0 |
| August 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0032.pdf | 825 |
Top country views
| views | |
|---|---|
| Ecuador | 300 |
| United States | 16 |
| Austria | 5 |
| France | 3 |
| Singapore | 2 |
| Colombia | 1 |
| Nicaragua | 1 |
| Sweden | 1 |
Top city views
| views | |
|---|---|
| Ambato | 259 |
| Cuenca | 33 |
| Louisville | 6 |
| Vienna | 5 |
| Guayaquil | 4 |
| Mountain View | 4 |
| Houston | 3 |
| Santa Ana | 3 |
| Changi | 2 |
| Brooklyn | 1 |
| Managua | 1 |
| Quito | 1 |