Statistics for Efecto de los condimentos naturales en la estabilidad y aceptabilidad del chorizo escaldado de cerdo. Planta de cárnicos la maría U T E Q Quevedo, Ecuador 2013.
Total visits
views | |
---|---|
Efecto de los condimentos naturales en la estabilidad y aceptabilidad del chorizo escaldado de cerdo. Planta de cárnicos la maría U T E Q Quevedo, Ecuador 2013. | 313 |
Total visits per month
views | |
---|---|
October 2024 | 0 |
November 2024 | 7 |
December 2024 | 0 |
January 2025 | 1 |
February 2025 | 0 |
March 2025 | 2 |
April 2025 | 0 |
File Visits
views | |
---|---|
T-UTEQ-0001.pdf | 773 |
Top country views
views | |
---|---|
Ecuador | 242 |
United States | 10 |
Mexico | 6 |
Austria | 5 |
Argentina | 4 |
Honduras | 4 |
Costa Rica | 3 |
Peru | 3 |
Colombia | 2 |
France | 2 |
United Kingdom | 2 |
Puerto Rico | 1 |
Singapore | 1 |
Top city views
views | |
---|---|
Ambato | 240 |
Louisville | 8 |
Vienna | 5 |
Tegucigalpa | 4 |
Lima | 3 |
Neuquen | 3 |
Cali | 2 |
London | 2 |
Alajuela | 1 |
Caguas | 1 |
Celaya | 1 |
Changi | 1 |
Constitución | 1 |
Quito | 1 |
Saltillo | 1 |
San José | 1 |
Tampico | 1 |
Villa Regina | 1 |
Villahermosa | 1 |