Statistics for Caracterización organoléptica del cacao (Theobroma cacao L.), para la selección de árboles con perfiles de sabor de interés comercial.
Total visits
| views | |
|---|---|
| Caracterización organoléptica del cacao (Theobroma cacao L.), para la selección de árboles con perfiles de sabor de interés comercial. | 76 |
Total visits per month
| views | |
|---|---|
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 3 |
| June 2026 | 1 |
| July 2026 | 1 |
| August 2026 | 0 |
| September 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ. 0202.pdf | 205 |
Top country views
| views | |
|---|---|
| Ecuador | 54 |
| United States | 3 |
| Peru | 1 |
Top city views
| views | |
|---|---|
| Ambato | 54 |
| Louisville | 3 |