Statistics for Evaluación del contenido de ácidos grasos y esteroles totales de la fracción lipidica de chonta, chontilla (Bactris gasipaes), y sacha inchi (Plukenetia volúbilis L.) a fin de obtener aceite comestible de excelentes características.
Total visits
| views | |
|---|---|
| Evaluación del contenido de ácidos grasos y esteroles totales de la fracción lipidica de chonta, chontilla (Bactris gasipaes), y sacha inchi (Plukenetia volúbilis L.) a fin de obtener aceite comestible de excelentes características. | 206 |
Total visits per month
| views | |
|---|---|
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0068.pdf | 220 |
Top country views
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| Ecuador | 184 |
| United States | 4 |
| Mexico | 3 |
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| Singapore | 2 |
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| France | 1 |
Top city views
| views | |
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| Ambato | 174 |
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