Statistics for OBTENCIÓN DE PRE-FERMENTO NATURAL “MASA MADRE” PARA LA ELABORACIÓN DE PAN TIPO HOGAZA A PARTIR DE HARINA DE TRIGO E INTEGRAL
Total visits
| views | |
|---|---|
| OBTENCIÓN DE PRE-FERMENTO NATURAL “MASA MADRE” PARA LA ELABORACIÓN DE PAN TIPO HOGAZA A PARTIR DE HARINA DE TRIGO E INTEGRAL | 41 |
Total visits per month
| views | |
|---|---|
| November 2025 | 0 |
| December 2025 | 2 |
| January 2026 | 0 |
| February 2026 | 2 |
| March 2026 | 5 |
| April 2026 | 3 |
| May 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-218.pdf | 111 |