Statistics for OBTENCIÓN DE PRE-FERMENTO NATURAL “MASA MADRE” PARA LA ELABORACIÓN DE PAN TIPO HOGAZA A PARTIR DE HARINA DE TRIGO E INTEGRAL
Total visits
| views | |
|---|---|
| OBTENCIÓN DE PRE-FERMENTO NATURAL “MASA MADRE” PARA LA ELABORACIÓN DE PAN TIPO HOGAZA A PARTIR DE HARINA DE TRIGO E INTEGRAL | 29 |
Total visits per month
| views | |
|---|---|
| April 2025 | 0 |
| May 2025 | 6 |
| June 2025 | 3 |
| July 2025 | 10 |
| August 2025 | 3 |
| September 2025 | 3 |
| October 2025 | 4 |
File Visits
| views | |
|---|---|
| T-UTEQ-218.pdf | 48 |