Statistics for Evaluación de la harina de quinua (Chenopodium Quinoa) germinada como agente emulgente y texturizante en la elaboración de salchicha tipo 3
Total visits
| views | |
|---|---|
| Evaluación de la harina de quinua (Chenopodium Quinoa) germinada como agente emulgente y texturizante en la elaboración de salchicha tipo 3 | 94 |
Total visits per month
| views | |
|---|---|
| July 2024 | 1 |
| August 2024 | 1 |
| September 2024 | 0 |
| October 2024 | 1 |
| November 2024 | 1 |
| December 2024 | 0 |
| January 2025 | 7 |
File Visits
| views | |
|---|---|
| T-UTEQ-180.pdf | 140 |
Top country views
| views | |
|---|---|
| Ecuador | 29 |
| United States | 1 |
Top city views
| views | |
|---|---|
| Ambato | 29 |