Statistics for Aplicación de mucílago de cacao como fuente de azúcares en el proceso fermentativo del scoby (Symbiotic Culture Of Bacteria and Yeast) para obtener una bebida fermentada
Total visits
| views | |
|---|---|
| Aplicación de mucílago de cacao como fuente de azúcares en el proceso fermentativo del scoby (Symbiotic Culture Of Bacteria and Yeast) para obtener una bebida fermentada | 384 |
Total visits per month
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|---|---|
| January 2025 | 5 |
| February 2025 | 5 |
| March 2025 | 10 |
| April 2025 | 9 |
| May 2025 | 11 |
| June 2025 | 14 |
| July 2025 | 2 |
File Visits
| views | |
|---|---|
| T-UTEQ-147.pdf | 915 |
Top country views
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| Ecuador | 217 |
| United States | 10 |
| China | 4 |
Top city views
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| Ambato | 217 |
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