Statistics for Utilización de las bacterias ácido lácticas provenientes del mucilago de cacao (theobroma cacao l.) nacional para mejorar el sabor y textura del queso mozzarella
Total visits
| views | |
|---|---|
| Utilización de las bacterias ácido lácticas provenientes del mucilago de cacao (theobroma cacao l.) nacional para mejorar el sabor y textura del queso mozzarella | 725 |
Total visits per month
| views | |
|---|---|
| June 2025 | 3 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 2 |
| December 2025 | 1 |
File Visits
| views | |
|---|---|
| T-UTEQ-0050.pdf | 964 |
Top country views
| views | |
|---|---|
| Ecuador | 609 |
| United States | 29 |
| Peru | 11 |
| Mexico | 6 |
| France | 5 |
| Brazil | 2 |
| Colombia | 2 |
| Sweden | 2 |
| Argentina | 1 |
| China | 1 |
| United Kingdom | 1 |
| Réunion | 1 |
| Singapore | 1 |
Top city views
| views | |
|---|---|
| Ambato | 539 |
| Cuenca | 34 |
| Guayaquil | 16 |
| Mountain View | 9 |
| Quito | 7 |
| Lima | 6 |
| Louisville | 5 |
| Santa Ana | 4 |
| Brooklyn | 3 |
| Houston | 3 |
| Riobamba | 2 |
| Santo Domingo De Los Colorados | 2 |
| Buenos Aires | 1 |
| Campeche | 1 |
| Changi | 1 |
| Culiacán | 1 |
| El Tambo | 1 |
| Hangzhou | 1 |
| Juiz De Fora | 1 |
| Manta | 1 |
| Martínez De La Torre | 1 |
| Medellin | 1 |
| Mexico | 1 |
| Monterrey | 1 |
| Pires Ferreira | 1 |
| Puebla | 1 |
| Samborondón | 1 |