Statistics for ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO)
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO) | 14 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 6 |
| June 2025 | 6 |
| July 2025 | 2 |
File Visits
| views | |
|---|---|
| T-UTEQ-1700-192.pdf | 10 |