Statistics for ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO)
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO) | 33 |
Total visits per month
| views | |
|---|---|
| September 2025 | 1 |
| October 2025 | 4 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 4 |
| February 2026 | 0 |
| March 2026 | 4 |
File Visits
| views | |
|---|---|
| T-UTEQ-1700-192.pdf | 119 |