Statistics for Aprovechamiento del mucílago de cacao (Theobroma Cacao L) en combinación con mora (Rubus ulmifolius) arándano (Oxycoccus microcarpus) y frambuesa (Rubus idaeus) para la elaboración de un néctar
Total visits
| views | |
|---|---|
| Aprovechamiento del mucílago de cacao (Theobroma Cacao L) en combinación con mora (Rubus ulmifolius) arándano (Oxycoccus microcarpus) y frambuesa (Rubus idaeus) para la elaboración de un néctar | 133 |
Total visits per month
| views | |
|---|---|
| October 2024 | 1 |
| November 2024 | 1 |
| December 2024 | 3 |
| January 2025 | 9 |
| February 2025 | 8 |
| March 2025 | 7 |
| April 2025 | 4 |
File Visits
| views | |
|---|---|
| T-UTEQ-190.pdf | 270 |
Top country views
| views | |
|---|---|
| Ecuador | 43 |
| United States | 2 |
Top city views
| views | |
|---|---|
| Ambato | 43 |