Statistics for Elaboración de bocashi utilizando microorganismos en diferentes dosis, preparado con estiércol y residuos vegetales en el Cantón Quevedo.
Total visits
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| Elaboración de bocashi utilizando microorganismos en diferentes dosis, preparado con estiércol y residuos vegetales en el Cantón Quevedo. | 706 |
Total visits per month
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| December 2024 | 0 |
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| March 2025 | 3 |
| April 2025 | 10 |
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| T-UTEQ-0187.pdf | 642 |
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