Statistics for Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo.
Total visits
| views | |
|---|---|
| Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo. | 280 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 2 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0007.pdf | 476 |
Top country views
| views | |
|---|---|
| Ecuador | 223 |
| United States | 15 |
| Austria | 5 |
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| Colombia | 3 |
| France | 3 |
| Cuba | 2 |
| Bolivia | 1 |
| Singapore | 1 |
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