Statistics for Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo.
Total visits
| views | |
|---|---|
| Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo. | 295 |
Total visits per month
| views | |
|---|---|
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 14 |
File Visits
| views | |
|---|---|
| T-UTEQ-0007.pdf | 502 |
Top country views
| views | |
|---|---|
| Ecuador | 223 |
| United States | 15 |
| Austria | 5 |
| Peru | 5 |
| Colombia | 3 |
| France | 3 |
| Cuba | 2 |
| Bolivia | 1 |
| Singapore | 1 |
Top city views
| views | |
|---|---|
| Ambato | 213 |
| Louisville | 6 |
| Guayaquil | 5 |
| Vienna | 5 |
| Houston | 2 |
| Quito | 2 |
| Bogota | 1 |
| Changi | 1 |
| Costa Mesa | 1 |
| Cuenca | 1 |
| Ibarra | 1 |
| La Habana | 1 |
| La Paz | 1 |
| Lima | 1 |
| Medellin | 1 |
| Mountain View | 1 |
| Trujillo | 1 |