Statistics for Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo.
Total visits
| views | |
|---|---|
| Estudio de la adición de fécula de papa (Solanum Tuberosum L.) en la elaboración de chorizo escaldado de pollo Quevedo. | 278 |
Total visits per month
| views | |
|---|---|
| April 2025 | 0 |
| May 2025 | 2 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0007.pdf | 455 |
Top country views
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| Ecuador | 223 |
| United States | 15 |
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| France | 3 |
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| Bolivia | 1 |
| Singapore | 1 |
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