Statistics for Proceso de elaboración de helados con leche de soya (Glycine max (L) merril) saborizado con pulpa de araza (Eugenia stipitata)
Total visits
| views | |
|---|---|
| Proceso de elaboración de helados con leche de soya (Glycine max (L) merril) saborizado con pulpa de araza (Eugenia stipitata) | 431 |
Total visits per month
| views | |
|---|---|
| December 2024 | 0 |
| January 2025 | 3 |
| February 2025 | 1 |
| March 2025 | 0 |
| April 2025 | 7 |
| May 2025 | 0 |
| June 2025 | 1 |
File Visits
| views | |
|---|---|
| T-UTEQ-0021.pdf | 615 |
Top country views
| views | |
|---|---|
| Ecuador | 361 |
| United States | 7 |
Top city views
| views | |
|---|---|
| Ambato | 361 |
| Louisville | 7 |