Statistics for EVALUACIÓN DE UN ENVASE COMESTIBLE A BASE DE PECTINA EXTRAÍDA DE LAS CÁSCARAS DE CACAO (Theobroma cacao), TORONJA (Citrus × paradisi) Y MARACUYÁ (Passiflora edulis)
Total visits
| views | |
|---|---|
| EVALUACIÓN DE UN ENVASE COMESTIBLE A BASE DE PECTINA EXTRAÍDA DE LAS CÁSCARAS DE CACAO (Theobroma cacao), TORONJA (Citrus × paradisi) Y MARACUYÁ (Passiflora edulis) | 39 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 3 |
| March 2026 | 2 |
| April 2026 | 5 |
| May 2026 | 8 |
| June 2026 | 6 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-195.pdf | 81 |