Statistics for Estudio de la actividad microbiana durante el proceso de fermentación en híbridos de cacao (Theobroma cacao L.) mediante la adición de musáceas.
Total visits
| views | |
|---|---|
| Estudio de la actividad microbiana durante el proceso de fermentación en híbridos de cacao (Theobroma cacao L.) mediante la adición de musáceas. | 271 |
Total visits per month
| views | |
|---|---|
| July 2024 | 1 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0061.pdf | 255 |
Top country views
| views | |
|---|---|
| Ecuador | 242 |
| United States | 7 |
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| Venezuela | 1 |
Top city views
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| Ambato | 225 |
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