Statistics for Evaluación de la harina de quinua (chenopodium quinoa willd) germinada como agente emulgente y texturizante en la elaboración de chorizo ahumado
Total visits
| views | |
|---|---|
| Evaluación de la harina de quinua (chenopodium quinoa willd) germinada como agente emulgente y texturizante en la elaboración de chorizo ahumado | 134 |
Total visits per month
| views | |
|---|---|
| July 2024 | 1 |
| August 2024 | 5 |
| September 2024 | 1 |
| October 2024 | 0 |
| November 2024 | 2 |
| December 2024 | 9 |
| January 2025 | 4 |
File Visits
| views | |
|---|---|
| T-UTEQ-185.pdf | 255 |
Top country views
| views | |
|---|---|
| Ecuador | 54 |
| United States | 2 |
Top city views
| views | |
|---|---|
| Ambato | 54 |