Statistics for "Evaluación del proceso fermentativo de mucílago de cacao (Theobroma cacao L.) CC51 y nacional en combinación con naranja (Citrus sinensis) y carambola (Averrhoa carambola)"
Total visits
| views | |
|---|---|
| "Evaluación del proceso fermentativo de mucílago de cacao (Theobroma cacao L.) CC51 y nacional en combinación con naranja (Citrus sinensis) y carambola (Averrhoa carambola)" | 353 |
Total visits per month
| views | |
|---|---|
| July 2024 | 5 |
| August 2024 | 2 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 2 |
| January 2025 | 1 |
File Visits
| views | |
|---|---|
| T-UTEQ-121.pdf | 559 |
| 2bc88277-7269-472d-93eb-203c1d8bf1c9 | 12 |
Top country views
| views | |
|---|---|
| Ecuador | 323 |
| United States | 3 |
| France | 1 |
Top city views
| views | |
|---|---|
| Ambato | 323 |
| Louisville | 3 |