Statistics for ELABORACIÓN DE UN PRODUCTO AROMATIZANTE A PARTIR DE PLACENTA FERMENTADA DE CACAO (Theobroma cacao L.) VARIEDAD CCN - 51
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UN PRODUCTO AROMATIZANTE A PARTIR DE PLACENTA FERMENTADA DE CACAO (Theobroma cacao L.) VARIEDAD CCN - 51 | 11 |
Total visits per month
| views | |
|---|---|
| June 2025 | 1 |
| July 2025 | 4 |
| August 2025 | 0 |
| September 2025 | 1 |
| October 2025 | 2 |
| November 2025 | 1 |
| December 2025 | 1 |
File Visits
| views | |
|---|---|
| T-UTEQ-208.pdf | 40 |