Statistics for ELABORACIÓN DE UN PRODUCTO AROMATIZANTE A PARTIR DE PLACENTA FERMENTADA DE CACAO (Theobroma cacao L.) VARIEDAD CCN - 51
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UN PRODUCTO AROMATIZANTE A PARTIR DE PLACENTA FERMENTADA DE CACAO (Theobroma cacao L.) VARIEDAD CCN - 51 | 20 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 5 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 2 |
| June 2026 | 2 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-208.pdf | 92 |