Statistics for Influencia de la madera blanca (Pino, Laurel, Guayacán blanco) en la calidad de fermentación de cacao (Theobroma caca L.) de origen forastero y nacional.
Total visits
| views | |
|---|---|
| Influencia de la madera blanca (Pino, Laurel, Guayacán blanco) en la calidad de fermentación de cacao (Theobroma caca L.) de origen forastero y nacional. | 373 |
Total visits per month
| views | |
|---|---|
| February 2026 | 0 |
| March 2026 | 6 |
| April 2026 | 4 |
| May 2026 | 2 |
| June 2026 | 1 |
| July 2026 | 1 |
| August 2026 | 9 |
File Visits
| views | |
|---|---|
| T-UTEQ -0104.pdf | 381 |
| b4e0f160-55a5-489b-8801-a5f01b79dfef | 15 |
Top country views
| views | |
|---|---|
| Ecuador | 294 |
| Mexico | 2 |
| United States | 2 |
| Colombia | 1 |
| Sweden | 1 |
Top city views
| views | |
|---|---|
| Ambato | 294 |
| Louisville | 2 |
| Guadalajara | 1 |
| Querétaro | 1 |