Statistics for Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica).
Total visits
| views | |
|---|---|
| Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica). | 397 |
Total visits per month
| views | |
|---|---|
| June 2025 | 2 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ-0012.pdf | 927 |
Top country views
| views | |
|---|---|
| Ecuador | 328 |
| United States | 13 |
| Colombia | 7 |
| Austria | 5 |
| France | 4 |
| Argentina | 3 |
| Peru | 3 |
| Mexico | 2 |
| Singapore | 2 |
| Spain | 1 |
Top city views
| views | |
|---|---|
| Ambato | 325 |
| Louisville | 5 |
| Vienna | 5 |
| San Cristobal | 3 |
| Bogota | 2 |
| Changi | 2 |
| Houston | 2 |
| Lima | 2 |
| Pachuca | 2 |
| Quito | 2 |
| Medellin | 1 |
| Murcia | 1 |
| Portoviejo | 1 |
| Santiago De Cali | 1 |