Statistics for Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica).
Total visits
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| Evaluación de salmueras, tiempos y temperaturas de ahumado en la conservación de la carne de codorniz (Coturnix Coturnix Japónica). | 394 |
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|---|---|
| October 2024 | 1 |
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| T-UTEQ-0012.pdf | 791 |
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