Statistics for Evaluación de cerveza artesanal tipo ale con dos tipos de lúpulo y uso de mucílago de cacao (Theobroma cacao L.) como sustituto parcial de la levadura
Total visits
| views | |
|---|---|
| Evaluación de cerveza artesanal tipo ale con dos tipos de lúpulo y uso de mucílago de cacao (Theobroma cacao L.) como sustituto parcial de la levadura | 338 |
Total visits per month
| views | |
|---|---|
| July 2024 | 9 |
| August 2024 | 10 |
| September 2024 | 1 |
| October 2024 | 0 |
| November 2024 | 2 |
| December 2024 | 2 |
| January 2025 | 3 |
File Visits
| views | |
|---|---|
| T-UTEQ-144.pdf | 669 |
Top country views
| views | |
|---|---|
| Ecuador | 215 |
| China | 4 |
| United States | 3 |
Top city views
| views | |
|---|---|
| Ambato | 215 |
| Louisville | 3 |
| Taizhou | 2 |
| Xiamen | 2 |