Statistics for Evaluación del aprovechamiento de la carne ovina del cruze (Cathadin, pelibuey) en la elaboración de jamón fino, en el cantón Quevedo.
Total visits
| views | |
|---|---|
| Evaluación del aprovechamiento de la carne ovina del cruze (Cathadin, pelibuey) en la elaboración de jamón fino, en el cantón Quevedo. | 140 |
Total visits per month
| views | |
|---|---|
| November 2025 | 0 |
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| views | |
|---|---|
| T-UTEQ-0014.pdf | 265 |
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