Statistics for Caracterización físico-químico y sensorial en cascarilla de cacao (Theobroma caca L.) nacional trinitario para la elaboración de una bebida alcohólica.
Total visits
| views | |
|---|---|
| Caracterización físico-químico y sensorial en cascarilla de cacao (Theobroma caca L.) nacional trinitario para la elaboración de una bebida alcohólica. | 460 |
Total visits per month
| views | |
|---|---|
| February 2026 | 6 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 12 |
| June 2026 | 16 |
| July 2026 | 5 |
| August 2026 | 0 |
File Visits
| views | |
|---|---|
| T-UTEQ -0105.pdf | 1312 |
Top country views
| views | |
|---|---|
| Ecuador | 336 |
| United States | 2 |
Top city views
| views | |
|---|---|
| Ambato | 335 |
| Louisville | 2 |
| Quito | 1 |