Statistics for Elaboración de salchicha de pescado utilizando diferentes porcentajes de pasta de maní como sustituyente del tocino d cerdo
Total visits
| views | |
|---|---|
| Elaboración de salchicha de pescado utilizando diferentes porcentajes de pasta de maní como sustituyente del tocino d cerdo | 478 |
Total visits per month
| views | |
|---|---|
| December 2024 | 1 |
| January 2025 | 3 |
| February 2025 | 1 |
| March 2025 | 3 |
| April 2025 | 2 |
| May 2025 | 3 |
| June 2025 | 5 |
File Visits
| views | |
|---|---|
| T-UTEQ-0007.pdf | 796 |
Top country views
| views | |
|---|---|
| Ecuador | 355 |
| China | 7 |
| United States | 6 |
| Bolivia | 3 |
| Mexico | 3 |
| El Salvador | 2 |
| Argentina | 1 |
| Colombia | 1 |
| France | 1 |
| Peru | 1 |
Top city views
| views | |
|---|---|
| Ambato | 348 |
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| Marlton | 1 |
| Nanjing | 1 |
| Naucalpan | 1 |
| Querétaro | 1 |
| Quito | 1 |
| Santa Fe | 1 |
| Santo Domingo | 1 |
| Tianjin | 1 |