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Browsing by Author "Amores Puyotaxi, Ludvick"
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Open Access
Elaboración de bokashi de mayor contenido nutricional a base de tres tipos de estiércol y residuos vegetales.
(
Quevedo: UTEQ,
2015
)
Mora Rodríguez, Francisco Javier
;
Amores Puyotaxi, Ludvick
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